Coffee menu

Single origin coffee

From the coasts of Latin America to the wonders of African vegetation passing through plantations of Asia, a journey to discover unique flavors and unforgettable fragrances.

To taste the full intense aroma and its unmistakable flavor you must try the coffee in its "purity"

  • Body (85%)
  • Aroma (100%)

SANTOS GUAXUPÈ TIPO NY 2

Without any flaws, coffee with a strong personality, full-bodied taste with good acidity.

  • Body (75%)
  • Aroma (80%)

COLUMBIA SUPREMO

Good body with medium-high acidity, not astringent with good almond aftertaste.

  • Body (100%)
  • Aroma (100%)

CONGO

Robust and full-bodied cup, slightly acidic with a great chocolate flavor.

  • Body (90%)
  • Aroma (90%)

COSTARICA

Deep and rich coffee with intense aroma, sweet and delicate in taste with medium-high acidity.

  • Body (75%)
  • Aroma (80%)

MOKA ETIOPIA

Coffee with gentle acidity, full body, with fruity undertones and slightly wild.

  • Body (90%)
  • Aroma (90%)

GUATEMALA

Rich and full-bodied coffee, it is known for its deep complex aroma, its great acidity and its chocolate flavor.

  • Body (75%)
  • Aroma (80%)

HONDURAS

Full-bodied coffee, good acidity, sweet flavor, distinctively winey.

  • Body (85%)
  • Aroma (70%)

INDIA PERLA

Full body, low acidity, fresh taste.

  • Body (70%)
  • Aroma (85%)

SALVADOR

Full-bodied coffee with intense aroma, the taste is sweet, it has a well-balanced flavor.

  • Body (65%)
  • Aroma (70%)

UGANDA

Slightly woody, soft spicy.

  • Body (65%)
  • Aroma (65%)

VIETNAM WASHED IMPERIAL

Coffee with medium-body, slightly fruity and spicy flavor, very clean cup.