Moka Moka Caffè has been offering excellence and a unique taste to the palates of its consumers for several years. The 7 blends proposed and the different references available are the solution to every request. The perfect fusion of quality and tradition is our strength, a perfect example of true Neapolitan coffee.

Blending is one of the most important phases in the production of coffee to obtain a balanced and particular blend, rich in numerous aromatic nuances, full-bodied and creamy. In this process, those beans that best match each other in organoleptic characteristics, roasting and size are mixed together. In this way a quality coffee is born

What are you waiting for? Start your coffee break

BLEND WITH A STRONG, CREAMY, DENSE AND PERSISTENT BODY.

SENSORY PROFILE

BODY
AROMA
INTENSITY
SWEETNESS

BLEND WITH A STRONG AND INCISIVE CHARACTER, WITH EXTRAORDINARY AROMATICITY, CHARACTERIZED BY A VELVETY CREAM.

SENSORY PROFILE

BODY
AROMA
INTENSITY
SWEETNESS

“GRAN CREMA” BLEND WITH CAFFEINE LESS THAN 0.10%

SENSORY PROFILE

BODY
AROMA
INTENSITY
SWEETNESS

BLEND WITH A STRONG AND COMPACT TASTE, WITH AN ACIDULOUS AND BALANCED SWEETNESS, WITH A FULL AND ROUND TASTE.

SENSORY PROFILE

BODY
AROMA
INTENSITY
SWEETNESS

DELICATE BLEND WITH A HIGH PROFILE FLAVORED, SWEET AND ENHANCING.

SENSORY PROFILE

BODY
AROMA
INTENSITY
SWEETNESS

A MEETING BETWEEN CARAMEL AND CHOCOLATE THAT COMBINE IN THIS FINE BLEND.

SENSORY PROFILE

BODY
AROMA
INTENSITY
SWEETNESS

DELICATE BLEND WITH ALMOND AND HONEY SHADES.

SENSORY PROFILE

BODY
AROMA
INTENSITY
SWEETNESS